Hibachi Specials Menu

Grilled steak served with seasonal vegetables and fried rice, drizzled with signature sauce.

Tender chicken glazed with teriyaki sauce, served over a bed of steamed rice and broccoli.

Succulent shrimp grilled to perfection with zucchini and mushrooms, served with garlic butter.

Classic sushi roll with crab, avocado, and cucumber, wrapped in seaweed and rice.

Fresh tuna mixed with spicy mayo, rolled with cucumber and topped with sesame seeds.

Eel and cucumber roll topped with avocado and eel sauce, offering a sweet and savory flavor.